White Cake Recipe

White Mountain Cake
Scroll down for more white cake recipes, angel food cakes, and several frosting recipes.

• 2 cups sugar
• 1 cup milk
• 1/4 teaspoon salt
• 1 teaspoon lemon flavoring
• 1 cup shortening
• 3 cups sifted cake flour
• 8 egg whites, stiffly beaten
• 1 1/2 teaspoons baking powder

Cream shortening and sugar in mixing bowl. Into another bowl, sift flour with baking powder and salt. Add flour mixture to the creamed mixture alternately with milk and lemon flavoring. Fold in stiffly beaten egg whites. Turn batter into a greased 10-inch tube pan. Bake at 350° for 55 to 65 minutes, or until cake springs back when touched lightly with finger.

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Cake Recipes
Dessert Recipes Index