Chicken Recipes

We all have our favorite casserole or fried chicken recipe, but that doesn't stop us from looking for new ways to prepare chicken. Food companies are certainly aware of our love of poultry, with all of the new and convenient "just add chicken" meals on the shelves, but many of them are just as easy to put together from scratch.

Below, you'll find several quick and easy recipes and a guide to chicken yields. See the index to the right for more chicken recipes.

Chicken Yields

• Whole, 2 to 3 pounds = 2 to 3 cups cooked, chopped meat
  
• Whole, 4 to 5 pounds = 5 cups cooked, chopped meat
  
• Chicken breast, boneless, 1 pound = approximately 1 1/2 cups chopped meat
  
• Canned, 5 ounces (drained) = 1/2 cup meat
  

Easy Herb Chicken Bake
Grilled Garlic Chicken
Creamy Chicken and Basil Pasta
Chicken Marsala
Chicken Piccata
Chicken with Tomatoes
Chicken Dinner Bake
Easy Herb Chicken Bake
Skillet Chicken Rosemary
Parmesan Chicken
Chicken Honey Bake
Sesame Chicken
Chicken Florentine
Roast Chicken with Herbs
Coconut Chicken
Stuffed Chicken Breasts
Yogurt Chicken
Deep Dish Chicken Pie
Skillet Chicken Dijon
Chicken in Sour Cream
Macaroni 'n Cheese Chicken
Macaroni and Chicken
Baked Chicken with Pasta
Chicken Croquettes
Chicken Stuffed with Rice
Chicken Breasts with Almonds
Oven-Fried Crusted Chicken
Marmalade Glazed Chicken and Biscuits

Chicken Breast Recipes Index
Chicken Recipes Index
Crockpot Chicken Recipes