Chicken Mornay

• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 3 cups milk
• 1 small jar (4 ounces) diced pimiento
• 3 tablespoons sherry
• 3 cups cooked chicken, diced
• 8 ounces egg noodles, medium to wide, cooked and drained
• 1 cup grated Parmesan cheese

Melt butter in a large saucepan; blend in flour. Gradually add milk and cook, stirring constantly, until thickened. Add pimiento, sherry and chicken. Season with salt and pepper. Place cooked noodles in a shallow, 2-quart baking dish. Top with chicken mixture; sprinkle with cheese. Bake at 400° for 20 minutes.
Chicken recipe serves 6.

Chicken Recipe Index
Chicken Breast Recipes
Chicken and Rice Recipes
Chicken Casseroles
Crockpot Chicken Recipes