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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | ![]() Spiced Dark Fruitcake Diana Rattray Related Recipe PagesMore Holiday Food and RecipesMore Special Dessert RecipesFruitcake RecipesRecipes and tips for making delicious holiday fruitcakesFruitcakes get an awful lot of bad press, especially the mass produced varieties, but a rich homemade version can be incredibly delicious. The South, with it's great love for baking cakes, has offered many fruitcakes through the years. In Mary Randolph's "The Virginia Housewife" (1824), there is a recipe for "A Rich Fruit Cake" with a pound cake batter and 9 pounds of assorted raisins, currants, almonds, and citron. "Mrs. Hill's New Cookbook" (1872) gives recipes for five, including a "Cheap Fruitcake," "Confederate Fruit Cake," and "Black Cake." Generally, fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. When wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years. Have It Your Way...
Fruitcake-Making Tips
Fruitcake Recipes and Related Cakes and Cookies
Spiced Dark Fruitcake
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