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Peach Cobbler Recipe

Delicious peach cobbler with homemade crust top

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  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • sugar, about 1/4 cup, divided
  • 1/2 cup shortening
  • 3/4 cup milk
  • 3 1/2 cups sliced peaches (one large can, 28 to 32 ounces, drained)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon butter
  • 1 cup sweetened whipped cream or vanilla ice cream
Sift flour into bowl with baking powder, salt, and 1 tablespoon of the sugar. With pastry blender, cut in shortening until crumbs are fine. Add milk to make a soft dough. Combine sliced peaches with lemon juice, 2 tablespoons sugar, cinnamon, and butter in a casserole or baking dish. Pat out dough to fit over the top of peaches; vent to allow steam to escape. Bake in 450° oven for 10 minutes; reduce heat to 350° and bake for an additional 25 minutes, or until crust is golden brown. Serve warm with a dollop of whipped cream, ice cream, or light cream with a little sugar and nutmeg to flavor. Serves 8.

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