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How To Toast Nuts

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Not only are toasted nuts more flavorful and crunchier, they're less likely to sink in cakes and other batters.
Difficulty: Easy
Time Required: 15 minutes

Here's How:

  1. Nuts may be toasted in a dry skillet over medium heat. Cook and stir until they're golden brown.
  2. To toast in the oven, spread nuts on a baking sheet. Bake at 350°, stirring occasionally, for about 10 to 15 minutes.
  3. To toast in the microwave oven, place 1 cup of chopped nuts on a paper plate. Microwave uncovered on HIGH for 3 to 4 minutes, or until they smell toasted. Rotate the plate a half turn after 2 minutes. They will not brown.

Tips:

  1. Warmed nuts are easier to chop.
  2. Always taste nuts before using; rancid nuts will ruin whatever food they're used in.

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