Corn Lightbread

Corn Lightbread

• 2 cups cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon soda
• 1 teaspoon salt
• 2 cups buttermilk
• 3 tablespoons vegetable oil or bacon drippings or combination

Combine dry ingredients; blend in the buttermilk and oil. Spoon batter into a lightly greased 9x5x3-inch loaf pan; let stand 10 minutes. Bake at 375° for 35 to 40 minutes. Let cool 5 minutes before removing from pan. Makes 1 loaf of corn lightbread.

Related Cornbread Recipes
Carolina Skillet Bread
Cornmeal Mush
Cheese Corn Muffins
Buttermilk Cornbread
Mexican Cornbread II
Mexican Cornbread III
Skillet Cornbread
Jalapeno Cornbread
Mexican Cornbread
Corn Custard with Jalapeno Peppers
Crockpot Scalloped Corn with Jalapeno Peppers
Cornbread Salad
Cornbread Casserole with Ground Beef
Cornbread Dressing
Cornmeal Pancakes
Fluffy Corn Cakes

More Cornbread Recipes
Bread Recipes
Bread Machine Recipes
Quick Bread Recipes