Crab Newburg

This creamy Crab Newburg recipe is delicious over rice or patty shells.

• 12 ounces cooked crabmeat
• 1/4 cup finely chopped onion
• 2 tablespoons butter
• 4 ounces sliced mushrooms
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 2 tablespoons dry sherry
• dash cayenne pepper
• toast points
• paprika

In a large non-stick saucepan, sauté onion and mushrooms in the butter until tender. Stir in 3 tablespoons flour; cook, stirring, for 1 minute. Add milk and continue to cook over medium heat, stirring constantly, until thickened. Stir in crabmeat, sherry, and pepper. Continue to heat, stirring, until heated through. Serve over toast points, rice, or patty shells; sprinkle each serving with a little paprika.
Crab Newburg Recipe serves 4.



More Seafood Newburg Recipes
Lobster Newburg
Lobster Newburg II
Shrimp Newburg
Salmon Newburg

More Crab Recipes
Crab Salad
Crab Imperial
Crab Cakes
Crab Soup Recipe
Crab Quiche
Crab Bisque
Crab Saute with Herbs
Seafood Casserole
She-Crab Soup

Salad Recipes
Seafood Recipes Index
Fish Recipes Index
Main Dish Casseroles