Cranberry Cake with Vanilla Sauce

Cranberry Cake with Vanilla Sauce

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• 1 tablespoon plus 1 1/2 teaspoons melted butter
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 cup evaporated milk
• 1 cup flour
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 1/2 cups cranberries, washed, left whole

In a mixing bowl, blend butter, sugar, water, and evaporated milk. Into a separate container, sift together flour, soda, and salt. Add cranberries to flour mixture; toss lightly. Mix dry ingredients into the butter and sugar mixture. Pour batter into a greased 9-inch pie plate. Bake at 355° for 25 to 30 minutes. Serve warm with vanilla sauce.

Vanilla Sauce

• 1/2 cup melted butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup evaporated milk

Heat butter, sugar, vanilla, and evaporated milk to boiling, stirring. Serve hot over warm cranberry cake.

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