Crockpot Country-Style Ribs

Sweet potatoes are particularly tasty alongside this easy and delicious crockpot pork dish.
Scroll Down for a variety of country style rib recipes.

• 2 to 3 pounds boneless pork ribs, country-style
• salt and pepper
• 1 teaspoon onion powder
• 1 tablespoon instant minced onions, or 1/4 cup chopped onion
• 1/4 teaspoon garlic powder
• 1 jar (12 ounces) mushroom gravy
• 1 to 2 cups frozen French style green beans, thawed (put in a colander and run hot water over them)

Place pork in crockpot liner; sprinkle with salt and pepper. Add onion powder, garlic powder, and chopped onion. Cover and cook on low setting for 8 hours. Drain off excess fat and liquids. Add gravy and green beans. Continue to cook on low for 1 hour, or high for 1/2 hour. Delicious with sweet potatoes, or serve with your own favorite side dish.
Serves 4 to 6.

More Country-Style Pork Ribs, Conventional and Slow Cooker
Country-Style Ribs
Pork Ribs Country Style
Chinese Style Country Ribs
Sweet and Sour Country Style Pork Ribs
Ranch Style Pork Ribs
Country Style Ribs with Sauerkraut
Farmhouse Ribs
Maple Country Style Ribs
Sweet 'n Sour Country Ribs with Sweet Potatoes
Grilled Country Style Pork Ribs

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