These sausage-wrapped and breaded eggs are just beautiful when sliced, and they're so very easy to make! Serve with the Dijon sauce or your own favorite. photo
Wilted Spinach Salad
Wilted salads are very popular in the South and a flavorful side dish for any occasion. This one is very traditional, with bacon drippings, vinegar, and a little sugar. photo
Ham and Egg Casserole
A perfect combination and a great way to use Easter leftovers. Serve with hot biscuits and tossed salad for a complete meal.
Dijon-Deviled Eggs
With a touch of Dijon mustard and green onion, this is one of our favorite recipes for deviled eggs.
Tuna-Macaroni Casserole
A creamy and delicious tuna casserole made with macaroni, hard cooked eggs, a creamy white sauce and mixed vegetables.
Creamed Eggs with Ham
This tasty dish combines ham, eggs and asparagus. Serve over puff pastry shells or hot cooked rice.
Spinach Salad Photo
Scotch Eggs Photo
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Previous Page - Cooking and Using Hard-Cooked Eggs
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Appetizers and Snacks
Easter Menu with Recipes
