- 24 oysters on half shell
- rock salt
- 1 cup butter
- 1/2 cup chopped green onion, about 1 bunch of 6 to 8
- 1/3 cup chopped fresh parsley
- 2 tablespoons finely chopped green bell pepper
- fresh lemon juice
- salt and pepper
- 6 strips bacon, partially cooked, cut in fourths
Serves 4.
Seafood Recipes Index
Shrimp Recipes Index
Fish Recipes Index
More Oyster Recipes
Creamed Oyster Recipe
Oyster Stew
Oyster Stew with Sherry
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oyster Bisque
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters
Crock/Slow Cooker Recipes | Casseroles | Main Recipe Index

