Barbecued Spareribs

• Spareribs, about 1 pound per person
• 1 cup molasses
• 1 cup prepared mustard
• 1 cup cider vinegar

Cut spareribs into serving-size pieces. Sprinkle with salt and put in shallow baking pan. Bake at 350° for about 1 1/4 hours, or until tender. In a bowl, stir together molasses and mustard; stir in vinegar. When spareribs are tender, pour off fat and generously brush with sauce mixture. Bake an additional 30 minutes, basting and turning frequently.

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