From Diana Rattray,
Your Guide to Southern Food.
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Date Apple Bread

Scroll down the page for more date bread recipes and apple breads.

• 2 apples
• 2 1/2 cups all-purpose flour, stirred or sifted before measuring
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1/3 cup milk
• 1 cup chopped dates

Peel, core, and chop apples; measure 1 1/2 cups. Sift flour with the baking powder, salt, cinnamon, and nutmeg. Cream butter with sugar; beat in eggs. Beat flour mixture into the creamed mixture alternately with the milk. Fold in dates and chopped apple. Turn into a greased and floured 9x5x3-inch loaf pan. Bake at 350° oven for 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan for 10 minutes. Turn out onto a rack to cool completely.

More Date Bread Recipes and Apple Breads
Date Nut Bread
Date-Oat Quick Bread
Tropical Apple Date Bread
Date Nut Bread II
Whole Wheat Date Bread
Date Bread
Spiced Date Bread (Bread Machine)
Date Muffins
Apple Orange Nut Bread
Tropical Apple Bread
Apple Nut Muffins
Applesauce Nut Bread
Apple Crunch Muffins

Quick Bread Recipes
Dessert Recipes Index
Cake Recipes Index