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Recipes in your Mailbox

Recipe newsletters online and in print

By , About.com Guide

Scroll down to see the featured recipes.

If you're like me and many of the visitors to this site, then you probably love to collect and share recipes! Even with hundreds of cookbooks and magazines, there's always room for one more recipe. Besides the mainstream food and wine magazines, there are several home-published recipe newsletters you can subscribe to, and quite a few e-mail recipe newsletters. Most print -- or home published -- newsletters cost little more than the printing and mailing expenses, while most e-mail newsletters carry one or a few sponsors to help pay for the owner's time -- a few now charge for membership.

Alice Brown has been publishing "The Kitchen Konnection" newsletter from her home since February of 1996. Like so many of us, Alice -- an avid home cook and recipe collector -- enjoys saving and sharing her favorite recipes.

Each issue of "The Kitchen Konnection" offers ten pages of tips, cooking facts, food news, and favorite recipes. Most of the recipes are simple and down-to-earth, with sections such as Good & Healthy Eatin', Bakers' Bits, Kids are Cookin' Now, and Our Family Favorites.

Check Alice's Website to find out how to subscribe to her newsletter.
Thanks to Alice for sharing some of her recipes with us!

Recipes

Cheddar Corn Casserole
Company Chocolate Cake
Chocolate Frosting
Healthy Meatloaf
Healthy Onion Dip
Zucchini Relish

Print Recipe Newsletters

Ask Your Neighbor
The monthly Menu-Minder from Bob Allison's Ask Your Neighbor. From 40 to 45 recipes in each issue.

Homesteading Newsletter Network
A list of more home-related periodicals.

The Recipe Detective
Information on Gloria Pitzer's Secret Recipes Newsletter.

E-Mail Recipe Newsletters

Southern Cuisine Newsletter
Recipes from the forum and site twice a week.

Diabetic Connection
Featuring diabetic recipes, articles, and useful information relating to health and diabetes.

Recipe du Jour
A great recipe in e-mail every day with interesting notes, from Rich Rowand.

The Recipe Page
Free recipes, cooking tips, and food trivia, from <i>Gourmet Connection</i>.

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