- 1/2 cup butter
- 2 cups coarse bulgur
- 1 small onion, chopped
- 3 green onions, chopped
- 1/2 cup chopped mushrooms, about 4 ounces
- 4 cups chicken broth or bouillon
- salt and pepper to taste
Melt butter in casserole and sauté onion until just softened; add bulgur and sauté another 2 minutes. Add mushrooms and green onion and sauté 1 minute. Heat broth or bouillon in a separate saucepan; stir hot broth or bouillon into bulgur and vegetables. Add salt and pepper to taste. Cover and bake at 350° for approximately 30 minutes. Stir with fork and bake an additional 15 minutes.
Serves 6.
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