From Diana Rattray,
Your Guide to Southern Food.
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• 1/2 cup butter
• 2 cups coarse bulgur
• 1 small onion, chopped
• 3 green onions, chopped
• 1/2 cup chopped mushrooms, about 4 ounces
• 4 cups chicken broth or bouillon
• salt and pepper to taste

Melt butter in casserole and sauté onion until just softened; add bulgur and sauté another 2 minutes. Add mushrooms and green onion and sauté 1 minute. Heat broth or bouillon in a separate saucepan; stir hot broth or bouillon into bulgur and vegetables. Add salt and pepper to taste. Cover and bake at 350° for approximately 30 minutes. Stir with fork and bake an additional 15 minutes.
Serves 6.

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Vegetable Recipes Index

Crock/Slow Cooker Recipes | Casseroles | Main Recipe Index