Barbecue Bean Stew

This stew is a great choice for a cold and wintery January, and it couldn't be much easier! This budget one-pot meal can be cooked in the slow cooker or on the stovetop, and you can speed it up by using canned or frozen carrots. This was a winner in our home, a recipe I'll use again and again.

Enjoy!

Barbecue Bean Stew

• 1 large can (28 ounces) barbecue beans
• 1/2 to 1 pound ground turkey or ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper (1 medium pepper)
• 1/2 cup matchstick carrots, or use frozen or canned
• 1 can (8 ounces) tomato sauce
• 1 cup water
• 1/2 teaspoon garlic powder
• 1 can (approximately 14.5 ounces) tomatoes, diced
• 1 cup shredded cheese

Brown ground turkey or ground beef with onion and green bell pepper; combine with remaining ingredients in crockpot or slow cooker. Cover and cook on low 6 to 9 hours. Serve with a sprinkling of grated cheese and cornbread or crackers.

Stovetop: Brown ground turkey or ground beef with onion and green bell pepper; combine ingredients in a stockpot or Dutch oven. Cover and simmer for 45 minutes to 1 hour.

Note: Cooking time can be shortened by using frozen or canned diced carrots.
Serves 4 to 6.

More Easy Bean Recipes

Easy Barbecued Beans
Beans and Hot Dogs
Barbecued Beans II
Pineapple Beans with Bacon
Cookout Beans with Bacon
Texas Bean Bake
Beef and Lima Bean Casserole
Bean and Bacon Salad with Tomato Dressing

Slow Cooker
Crockpot Cowboy Beans
Four Bean Casserole
Party Time Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Calico Beans II
Pineapple Baked Beans
Beef and Beans
BBQ Beans
Quick Baked Beans