Easy Pepper Steak

Quick and Easy Pepper Steak

More pepper steak recipes below.

• 1 pound beef round or lean chuck, excess fat trimmed
• 1/4 cup soy sauce, reduced sodium
• 1 clove garlic
• 1 1/2 teaspoons grated fresh ginger, or 1/2 teaspoon ground ginger
• 1/4 cup vegetable oil
• 1 cup green onion, thinly sliced
• 1 red bell pepper, cut into 1-inch squares
• 1 green bell pepper, cut into 1-inch squares
• 2 ribs celery, thinly sliced
• 1 tablespoon cornstarch
• 1 cup water
• 1 can (14.5 ounces) diced tomatoes, drained

Cut beef across the grain into thin strips, about 1/8-inch thick. In a medium bowl, combine soy sauce, garlic, ginger. Add beef. Toss and set aside.

Heat oil in a large skillet or wok. Add beef and cook, stirring constantly, over high heat until browned. Check meat for tenderness. If meat is still tough, cover and simmer for 20 to 30 minutes longer over low heat. Turn heat up and add vegetables. Cook, stirring, until vegetables are tender but still crisp, about 10 minutes.

Mix cornstarch with water; add to skillet. Cook and stir until mixture is thickened. Add tomatoes and heat through.
Easy Pepper Steak Recipe serves 4.

More Pepper Steak Recipes
Pepper Steaks with Sirloin
Pepper Steaks with Chuck or Round Steak
Pepper Steak with Tomatoes
Ness's Slow Cooked Pepper Steak
Cheese Steak with Peppers

Pot Roast Recipes
Round Steak Recipes
Beef Recipes Index
Ground Beef Recipes Index
Beef Stew Recipes
Crockpot Beef Recipes