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Thanksgiving Crockpot Dressing Recipe

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This moist and easy slow cooked dressing recipe is great for Thanksgiving or any big dinner, since it doesn't need oven space. 

  • 1 cup melted butter
  • 2 cups finely chopped onion
  • 2 cups chopped celery
  • 13 cups dry, crumbled bread
  • 1 tsp poultry seasoning
  • 1 1/2 tsp sage
  • 1 tsp dried thyme
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp marjoram
  • 3 cups chicken broth
  • 2 beaten eggs
Melt butter in a large roasting pan and saute onion and celery till limp. Dump in all seasonings and stir into the liquid. Next Dump in bread crumbs/cubes and toss together well. Pour in chicken broth and toss together well. Add beaten eggs and mix together well. Pack lightly into a crock pot that has been sprayed with cooking spray. Cover and cook on high for 45 minutes, then lower to low for 4 to 8 hours.

*Tip: Make up a can of butter tasting grands biscuits, a box of jiffy corn muffin mix, a day before and let it dry out, use up any old hamburger buns, and white bread. After, crumble all the cornbread and all the biscuits, then add whatever amount of buns and white bread that it takes to equal the 13 cups. Put all in the food processor and crumble enough to make up 13 cups.

Related Recipes

Cornbread Dressing
Apple Pecan Dressing
Bread and Oyster Stuffing
Oyster Dressing
Dressing and Stuffing Recipes Index
Side Dish Casseroles
Thanksgiving Recipes
Turkey Recipes
Turkey Basics
Crockpot Recipes Index
Crockpot Vegetable


 

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