Crockpot Dressing Recipe

Mama's Crockpot Dressing This dressing recipe is great for Thanksgiving or any big dinner, since it doesn't need oven space.

• 1 cup melted butter
• 2 cups finely chopped onion
• 2 cups chopped celery
• 13 cups dry, crumbled bread
• 1 tsp poultry seasoning
• 1 1/2 tsp sage
• 1 tsp dried thyme
• 1/2 tsp pepper
• 1/2 tsp salt
• 1/2 tsp marjoram
• 3 cups chicken broth
• 2 beaten eggs

Melt butter in a large roasting pan and saute onion and celery till limp. Dump in all seasonings and stir into the liquid. Next Dump in bread crumbs/cubes and toss together well. Pour in chicken broth and toss together well. Add beaten eggs and mix together well. Pack lightly into a crock pot that has been sprayed with cooking spray. Cover and cook on high for 45 minutes, then lower to low for 4 to 8 hours.

*Tip from Mama: I make up a can of butter tasting grands biscuits, a box of jiffy corn muffin mix, a day before and let it dry out, I use up any old hamburger buns, and white bread. After I crumble all the cornbread and all the biscuits, then I add whatever amount of buns and white bread that it takes to equal the 13 cups. I put all in the food processor and crumble enough to make up 13 cups.
Dressing recipe shared on our forum by MacaroniMama

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