Tuna Bake with Mushrooms

Tuna Bake with Mushrooms

More tuna casserole recipes below.

• 4 ounces sliced mushrooms
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup milk
• 1/2 cup soft bread crumbs
• 1 can ( 7 ounces) tuna, flaked and drained
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs, beaten

Sauté mushrooms in butter. Blend in flour; add milk and cook until thickened, stirring constantly. Add bread crumbs, tuna, parsley, salt, and pepper. Stir in beaten eggs. Spoon mixture into a buttered shallow baking dish. Place baking dish in a larger pan with about an inch of hot water. Bake at 350° for about 35 to 45 minutes. Tuna recipe serves 6.

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Seafood Recipes Index
Fish Recipes Index
Main Dish Casseroles