From Diana Rattray,
Your Guide to Southern Food.
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Tuna Bake with Mushrooms

More tuna casserole recipes below.

• 4 ounces sliced mushrooms
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup milk
• 1/2 cup soft bread crumbs
• 1 can ( 7 ounces) tuna, flaked and drained
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs, beaten

Sauté mushrooms in butter. Blend in flour; add milk and cook until thickened, stirring constantly. Add bread crumbs, tuna, parsley, salt, and pepper. Stir in beaten eggs. Spoon mixture into a buttered shallow baking dish. Place baking dish in a larger pan with about an inch of hot water. Bake at 350° for about 35 to 45 minutes. Tuna recipe serves 6.

More Tuna Casserole Recipes
Tuna-Cheese Bake
Tuna Casserole Recipe with Chow Mein Noodles
Tuna Casserole with Chow Mein Noodles II
Tuna Casserole Recipe
Tuna Noodle Casserole
Recipe for Tuna Casserole with Spaghetti
Tuna Casserole with Hard Cooked Eggs
Tuna Casserole with Peas and Macaroni
Tuna Casserole with Cashews
Tuna Casserole with Biscuit Topping
Tuna Noodle Delight - Tuna Casserole
Tuna Macaroni Casserole
Tuna Noodle Florentine Casserole

Seafood Recipes Index
Fish Recipes Index
Main Dish Casseroles