Coleslaw Recipe

Warm Coleslaw

• 3 cups shredded cabbage
• 1/4 cup finely chopped onion, optional
• 3 tablespoons vinegar
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons bacon drippings or vegetable oil

In a mixing bowl, toss cabbage with onion. In saucepan, combine vinegar, water, sugar, salt, and pepper and bacon drippings. Bring just to a simmer; pour over cabbage. Toss well. Garnish with green pepper rings, if desired. Serve warm.
Warm coleslaw serves 4.

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