Easy Green Bean Salad Recipe

Easy Green Bean Salad

• 2 cups frozen French cut green beans
• 1 tablespoon white vinegar
• 1/4 cup tomato juice
• 2 teaspoon sugar
• 1/4 teaspoon dried leaf tarragon, crumbled
• 1 tablespoon finely minced or grated onion
• 3 tablespoon chopped pimiento
• salt and pepper to taste
• 2 hard cooked eggs, sliced
• lettuce leaves

Cook green beans according to package directions. Drain and cool thoroughly. In a bowl, combine vinegar, tomato juice, sugar, tarragon, onion, pimiento, salt, and pepper in a bowl; mix well. Add cooled green beans and sliced eggs; toss lightly to blend. Chill thoroughly. Serve on lettuce leaves.
Green bean salad serves 4.

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