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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | Featured Recipes and TipsMore Onion RecipesMushroom Onion CassseroleOnion Potato CasseroleOnion and Swiss Casserole Onion Soup RecipesSweet Vidalia OnionsRecipes, storage tips, and moreFrom modest beginnings on small farms 60 years ago to more than 12,000 acres cultivated this year alone, Vidalia onions have made their way into supermarkets and homes across the nation. The higher sugar content of the onions makes them particularly appealing for use in salads, on sandwiches and in dishes where milder, less pungent flavor is the goal.
For storage and cooking tips, go to the next page or see the index on the right, and be sure to try some of the recipes. Enjoy! Next page > Featured Vidalia Onion Recipes > Page 1, 2, 3 Featured Recipes and TipsMore Onion RecipesMushroom Onion CassseroleOnion Potato CasseroleOnion and Swiss Casserole Onion Soup Recipes |
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