Ingredients:
- 1/2 medium head of cabbage, diced
- 3 small zucchini, diced
- 1 large clove garlic, crushed and minced
- 1/4 tsp dried basil
- 1/2 tsp black pepper
- salt to taste
- 12 ounces V-8 Vegetable Juice
- 2 tablespoons tomato paste
- 1 can (10 1/2 oz) French Onion Soup, undiluted
- 1 to 2 cups chopped spinach or chard
- 1/2 cup finely sliced carrots
- a dash of Worcestershire sauce
Preparation:
Combine all ingredients; cover and cook on low for 8 - 10 hours (HIGH for 4 - 5 hours). Makes about 6 to 8 servings.
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