Ingredients:
- Spice Mixture:
- 5 whole allspice*
- 5 whole cloves*
- 1 bay leaf*
- .
- Chili:
- 2 lbs. ground beef
- 2 c. water
- 1 (6 oz.) can tomato paste
- 1 lg. onion, chopped
- 2 tbsp. chili powder
- 2 lg. cloves garlic (minced)
- 1 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 red pepper, cracked
- 2 tsp. unsweetened cocoa
- 2 tsp. Worcestershire sauce
- kidney beans
- hot cooked thin spaghetti
- Chopped onions
- Grated Cheddar cheese
Preparation:
Combine the whole spices and bay leaf in a garni bag or make a cheesecloth bag to hold them.Brown ground beef; transfer to crockpot; add water, tomato paste, chopped onion, chili powder, garlic, salt, cinnamon, nutmeg, red pepper, cocoa, Worcestershire sauce, and the cheesecloth bag with spices. Cover and cook on LOW for 7 to 9 hours, adding the drained beans the last hour. Serve over hot cooked thin spaghetti and top with chopped onions and cheese. This sauce could be used for chili dogs. Makes about 6 cups.
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