Ingredients:
- 1 pound lean pork shoulder (also known as pork butt)
- 4 to 5 medium potatoes
- 1 pound tomatoes, diced, canned or fresh
- 1 green bell pepper, or use half green and half red
- 2 tablespoons vinegar
- 2 tablespoons vegetable oil
- 3 garlic cloves, crushed
- 1 cup chicken broth
- 1 bay leaves
- 1 medium onions, chopped
Preparation:
Cut pork into large chunks. Peel potatoes and cut into 1-inch pieces. Seed, core, and thinly slice bell pepper.Heat oil in a skillet; brown pork, stirring to brown all sides. Layer all ingredients in crockpot in order given; cover and cook on LOW until meat is tender, about 9 to 10 hours.
Related Recipes
Pork Chili
Southwest Pork Stew Recipe
Pork Stew with Vegetables
Pork Chop Stew Recipe
Thai Pork Stew Recipe
Green Chile Stew Recipe
Cider Pork Stew Recipe
Hearty Pork Stew Recipe
Pork Stew Recipe with Dumplings
South of the Border Stew
Autumn Pork Casserole
Pork and Rice Casserole
Chili Pork Stew
Pork Stew Index
Pork Chops Index
Soup and Stew Recipes Index
Pork Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
