Ingredients:
- 1/2 cup butter
- 3 cups chicken broth
- 1 tbsp. Worcestershire sauce
- 1/2 cup fresh chopped chives or 2 to 3 tablespoons frozen chopped chives
- 1 c. flour
- 16 oz. Cheez Whiz
- 3/4 cup beer, or use non-alcohol beer
- 1 1/2 c. cream
Preparation:
Melt butter; stir in flour. Add broth, stirring constantly, until thick, then add to butter mixture. Remove from heat; add remaining ingredients, except cream. Cook on low in slow cooker 4 to 6 hours; add cream the last 20 minutes.
More Cheese Soup Recipes:
Alpine Cheese Soup
Cheddar Cheese Soup with Green Chiles
Broccoli Cheese Soup
Quick Beer Cheese Soup
Cauliflower and Cheese Soup Recipe
Cheddar Cheese and Beer Soup
Slow Cooker Recipes | Casseroles | Main Recipe Index
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