Cook Time: 8 minutes
Ingredients:
- 2 cans (16 oz) whole kernel corn, drained
- 2 to 3 medium potatoes, chopped
- 1 onion, chopped
- 1/2 teaspoon salt
- pepper to taste
- 2 cups chicken broth
- 2 cups whole milk or half-and-half
- 1/4 cup butter or margarine
Preparation:
Combine first 6 ingredients in slow cooker. Cover and cook on low for 7 to 9 hours. Puree in a blender or food processor, if desired, then return to pot. Stir in milk and butter; cover and cook on HIGH about 30 to 60 minutes longer.Serves 6 to 8.
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