Ingredients:
- 4 cups chicken broth
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 1 (16 oz.) can sauerkraut, rinsed & drained
- 8 oz. fresh mushrooms, sliced
- 2 to 3 medium potatoes, cubed
- 2 medium carrots, chopped
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3/4 pound smoked sausage (Polish, smoked, or turkey, etc.)
- 1/2 cup chopped chicken
- 2 tablespoon vinegar
- 2 teaspoon dried dill weed
- 1/2 teaspoon pepper
- 2 slices bacon, crisp, drained & crumbled
Preparation:
In a 3 1/2 to 5-quart Crock Pot, combine all ingredients except bacon. Cover and cook on low for 9 to 12 hours or until vegetables are tender. Skim off fat before serving. Sprinkle each serving with crumbled bacon, if desired.Makes about 6 servings.
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