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Course : Entree
Type of Prep : Slow Cook
 
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Crockpot Apple Cider Pot Roast

From Diana Rattray,
Your Guide to Southern Food.
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Pot roast recipe cooked in apple cider and spiced with ginger, cloves and cinnamon.

INGREDIENTS:

  • 3 1/2 to 4-pound pot roast (bottom round, rump, etc.)
  • 1 onion, sliced
  • 4 whole cloves
  • 1 small piece of ginger, peeled
  • small piece of cinnamon stick (about 1 inches)
  • 1 1/2 teaspoons salt
  • 2 cups apple cider

PREPARATION:

Put beef with onion, seasonings, and cider in a large bowl in refrigerator, and let marinate overnight. Place meat and marinade in slow cooker; cover and cook on LOW for 8 to 10 hours. Strain the pan juices and serve with sliced pot roast.
Serves 6 to 8.

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