Ingredients:
- 1 1/2 to 2 pounds lean ground beef
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 3 ribs celery, chopped
- 2 carrots, shredded or finely diced
- 3 medium cloves garlic
- 1 can (16oz) black beans, drained and rinsed
- 1 can (16oz) corn, drained
- 1 can (16oz) diced tomatoes, undrained
- 1/4 cup chopped green pimiento-stuffed olives
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 to 3 dashes hot pepper sauce
- pepper, to taste
Preparation:
Brown the ground beef; drain well and transfer to slow cooker. Add remaining ingredients; mix to combine. Cover and cook on low for 7 to 9 hours (or high for 3 1/2 to 4 1/2). Serve with mashed potatoes or rice.Crockpot ground beef recipe serves 4 to 6.
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Slow Cooker Ground Beef Recipes Index
Ground Beef Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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