Ingredients:
- 2 lbs. stewing beef, cut into 1 1/2-inch cubes
- 1/4 c. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 tablespoons vegetable oil
- 1 c. chopped onion
- 6 lg. carrots, cut in 3/4 inch pieces
- 1/4 c. brown sugar
- 1/2 c. vinegar
- 1 tbsp. Worcestershire sauce
Preparation:
Mix flour, salt, and pepper; dredge beef with mixture. Heat oil in skillet and brown meat on all sides. Place carrots in bottom of slow cooker; add meat and onions. Combine remaining ingredients and add to slow cooker. Cover and cook on LOW for 8 to 10 hours. Serve with hot cooked noodles or rice.Serves 6 to 8.
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