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Lynn's Crockpot Chili

By Diana Rattray, About.com

Ground beef chili recipe for the slow cooker, made with pinto beans and tomatoes.

Ingredients:

  • 1 pound lean ground beef, browned
  • 2 cans pinto beans drained
  • 2 cans (8 ounces each) tomato sauce
  • 3 cans chunky tomatoes (I use Del Monte Chili style)
  • 1 chopped onion
  • 1 chopped green pepper
  • Chili powder to taste (we like it hot)

Preparation:

Combine all ingredients in slow cooker; cover and cook on LOW for 8 to 9 hours, or cook on HIGH for 4 hours.

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Ground Beef Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
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