Ingredients:
- 10 to 12 small new potatoes, quartered
- 1/2 cup chopped onion
- 3 medium carrots, sliced
- 4 to 8 ounces fresh sliced mushrooms (button mushrooms, shiitake, crimini, or other fresh mushrooms)
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (10 1/2 ounces) condensed beef broth
- 1/2 cup flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried leaf marjoram
- 1/4 teaspoon pepper
- 1 1/2 pounds lean beef stew meat, cut into 1/2-inch pieces
Preparation:
Mix all ingredients except beef in slow cooker; add beef. Cover and cook on LOW for 7 to 9 hours or until vegetables and beef are tender. Stir gently before serving. Serves 8.More Beef Stew Recipes
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Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Crockpot Beef Recipes
Pot Roasts
Oven Roasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
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