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Cranberry Orange Chops
Cranberry Orange Chops
Diana Rattray
At a Glance
Course : Entree
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
 
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Cranberry Orange Pork Chops

From Diana Rattray,
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A delicious combination of pork with oranges and cranberries. Scroll down to see more pork chop recipes.

INGREDIENTS:

  • 6 pork chops (3/4 to 1-inch thick)
  • 1 tablespoon vegetable oil
  • 2 tablespoons water or chicken broth
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons finely grated orange rind
  • 2 cups navel orange sections, including juice (about 4 to 5 medium oranges)
  • 2 cups fresh or frozen cranberries
  • hot cooked rice

PREPARATION:

Trim fat from pork chops; brown chops in shortening in a large skillet. Drain, if necessary. Add water or broth and salt; cover and cook over medium heat 35 to 40 minutes or until pork chops are cooked through.

In a bowl, combine sugar, corn syrup, orange rind, orange sections, and cranberries; add to the skillet and cook 5 minutes longer. Serve with hot cooked rice.
Serves 6.

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