Boston Baked Beans

Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon baking soda. Bring to boil. Cook covered for 45 minutes or until beans are just tender. Drain, reserving liquid. Combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in Crock Pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Place onion on top of this layer. Repeat layers; add part of reserved liquid with each layer. Cover beans with liquid. Cook on low and for 9 to 11 hours or until beans are tender.

More Baked Beans
Baked Beans with Navy Beans
Baked Beans with Ketchup and Navy Beans
Baked Beans with Small White Beans
Baked Beans with Yellow Eye Beans
Favorite Baked Beans
Michigan Baked Beans
Great Baked Beans
Homemade Baked Beans
Honey Baked Beans
New England Baked Beans

Mixed Baked Beans with Canned Beans:
Party Time Beans
Calico Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Cowboy Beans
Calico Beans II
Bourbon Beans
Beef and Beans
Cranberry Baked Beans
Barbecue Baked Beans
Baked Beans

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