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Course : Entree
Type of Prep : Crock Pot
Cuisine : U.S. Regional
 
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Turkey Breast Tenders with Orange-Cranberry Sauce

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 lbs turkey breast tenders
  • 1/3 cup orange juice
  • 3/4 cup whole cranberry sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon allspice
  • 1 tablespoon cornstarch dissolved in 1 tablespoon cold water
  • salt and pepper to taste
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