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Course : Entree
Type of Prep : Crock Pot
 
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Crockpot Turkey With Garlic

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 1/2 pounds boneless turkey thighs, skin removed
  • salt and pepper or lemon pepper to taste
  • 1 tablespoon olive oil
  • 6 cloves garlic, left whole
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon chopped parsley

PREPARATION:

Season turkey with salt and pepper or lemon pepper. In a large skillet over medium-high heat, heat olive oil. Add turkey thighs; brown for about 10 minutes.

Place turkey in slow cooker; add remaining ingredients. Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through. Remove garlic cloves from pot. Mash a few and return to the slow cooker, if desired. Serve turkey with juices.
Serves 4 to 6.

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