Ingredients:
- See Below
Preparation:
Sharon's Instructions: We make hot chicken wings alot in the summer sometimes on the grill, otherwise I just put them under the broiler in the oven on a broiling pan or some kind of rack so they drain. I put water in the bottom so the pan is easier to clean. I just sprinkle some seasoning salt on them broil until slightly crisp, brush on Red Hot sauce, then broil a few minutes longer, turn wings over and repeat for other side. They are not like restaurant hot wings, but my husband likes them crisp & not gooey or rubbery. We make them for appetizers for pool parties & they are the 1st to disappear.
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