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At a Glance

Course : Bread, Breakfast

Type of Prep : Fry

Cuisine : Southern, U.S. Regional

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Fried Cornbread Recipe

From Diana Rattray,
Your Guide to Southern Food.
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A simple fried cornbread recipe from a forum member.

INGREDIENTS:

See Instructions Below

PREPARATION:

From our forum:
Add enough milk to self-rising cornmeal to make a batter thick enough to drop out with tablespoon. Fry the batter in oil on medium heat in a skillet. Too hot and it will brown on outside and not be done on the inside.

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Fried Cornbread Recipe

INGREDIENTS:

PREPARATION:

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