Ingredients:
- 3 cups fresh or frozen raspberries
- 2 (17 oz.) bottles white wine vinegar
- 1 to 1 1/2 cups sugar
Preparation:
Combine all ingredients in a large saucepan; bring to a boil. Cover; reduce heat and simmer 10 minutes. Pour through a wire mesh strainer; discard solids. Pour into jars or bottles. Cover and store in refrigerator.Makes about 5 cups.
From Chilipepper
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