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About.comSouthern Food
At a Glance
Course : Breakfast, Brunch
Special : Easy, Large Quantity
Type of Prep : Bake, Casserole
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Easter
 
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Sausage And Egg Casserole Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Thanks to Liz for sharing this breakfast casserole recipe.

INGREDIENTS:

  • 6 slices bread, cubed
  • 1 pound sausage, browned, drained
  • 1 1/2 cups shredded Cheddar cheese
  • 8 each eggs, beaten
  • 2 cups milk
  • 1 teaspoon, salt
  • pepper to taste
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