Ingredients:
- 8 thin slices bread
- 4 slices American process cheese
- 1 can (15 ounces) asparagus pieces or spears
- 4 thin slices ham, optional
- 4 eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon Pepper
- shredded Cheddar or American cheese
Preparation:
Place 4 slices of bread, with crusts removed, into buttered 8-inch square baking pan. Put slice of cheese on each piece of bread, then place asparagus evenly on top of cheese slices. If desired, add a thin slice of ham to each slice of bread. Top each with another slice of bread. Mix egg, milk, salt, pepper, and mustard; pour over bread. Let refrigerate overnight. Sprinkle top with additional grated cheese and bake at 350 degrees for 45 minutes, or until knife comes out clean when inserted near center.
Serves 4.
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