INGREDIENTS:
- 3 1/2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk (not evaporated)
- 1/4 cup amaretto liqueur, or an amaretto-flavored syrup
- 1 teaspoon almond flavoring
- 3/4 cup sliced almonds
PREPARATION:
Combine chocolate chips and the sweetened condensed milk in a microwave safe bowl; loosely cover with plastic wrap. Heat for 3 to 3 1/2 minutes, until chocolate is melted; stir until smooth. Stir in the amaretto and almond extract. Spoon the mixture evenly over the almonds then gently spread to the sides of the baking dish. Refrigerate until chilled. cut into small squares or turn out of the dish and cut into small squares to serve.
More Candy Recipes
Fudge Mocha Truffles
Truffles with Chocolate Chips and Pecans
Sharon's Mock Truffles
Bourbon Balls
Bourbon Balls II
Strawberry Fudge Balls
Mocha Rum Balls
Raspberry Bonbons
Orange Balls
Peanut Butter Bonbons
Karo Chocolate Fudge Recipe
Microwave Fudge Recipe
Haystacks Microwave Candy
Easy Cream Cheese Fudge
Velveeta Fudge
Brown Sugar Fudge
Sour Cream Fudge, Vanilla or Chocolate
New Orleans Fudge
Marbled Peanut Butter Fudge
Five Minute Chocolate Fudge
Candy Recipes
Cookie Recipes Index
Chocolate Recipes
Fudge Recipes Index
Chocolate Recipes
Bourbon Balls
Pralines
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
