Ham Pie Recipe

Mix the flour and sugar together. Make a well in the center, add the 3 eggs, shortening and milk, mixing together until dough is easy to handle. Divide in half; roll out one portion and fit into 9x13x2-inch baking pan. Cover other half of dough and set aside.

Parboil sausage 10 minutes then cut into small pieces. Mix sausage with remaining ingredients and spread in the crust. Roll out remaining dough and fit on top of mixture. Seal edges; cut slits in top. Bake for 45-60 minutes in preheated 350° oven until crust is golden brown. Cool slightly before serving. Brush top crust with a mixture of 1 well-beaten egg and 1 tablespoon of milk; this will make the crust shiny.

More Ham Recipes
Ham Casserole with Noodles and Cheddar Cheese
Ham Casserole Recipe with Macaroni and Cheese
Macaroni and Ham Casserole
Macaroni and Ham Salad
Macaroni and Cheese with Ham
Macaroni with Ham and Asparagus
Macaroni Salad with Ham
Quick Ham Casserole
Ham Casserole with Corn
Ham Casserole with Broccoli
Ham and Cheese Casserole
Ham and Egg Casserole
Ham Casserole with Hash Browns

Cornbread Recipes
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham

Slow Cooker Recipes | Casseroles | Main Recipe Index
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