Cook Time: 20 minutes
Ingredients:
- 3 slices bacon, diced
- 2 pounds shrimp, unpeeled
- 2 tablespoons chopped onion
- 3 sticks butter
- 1 1/2 tablespoons chili powder
- 1 teaspoon black pepper
- 1/4 teaspoon dried basil leaves
- 1 tablespoon crab boil
- 1/4 teaspoon dried thyme
- 1 teaspoon Tabasco sauce
- 2 tablespoons Dijon mustard
Preparation:
Preheat oven to 325°.Use a skillet you can move to the oven. Sauté bacon; add onion and continue to cook until onion is just tender. Add butter. Once butter is melted add everything except shrimp, and bring to slow simmer. Add the shrimp; let the mixture start to bubble again and then place pan in a preheated 325° oven for 20 minutes. Enjoy!
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