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Course : Side Dish
Special : Easy
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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BBQ Lima Beans

From Diana Rattray,
Your Guide to Southern Food.
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Barbecued lima beans with bacon and vegetables

INGREDIENTS:

  • 1 pound dried baby lima beans, soaked overnight
  • 4 slices bacon, fried and set aside
  • 1/2 cup onion, diced
  • 1/3 cup celery, diced
  • 1/3 cup green pepper, diced
  • 2 cloves garlic, crushed; optional
  • 1 large can (28 ounces) tomatoes
  • 1/4 cup light molasses
  • 1 teaspoon vinegar
  • 1 teaspoon A-1 steak sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon mustard
  • 2 teaspoon salt
  • Pepper to taste
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