Ingredients:
- 1 fresh pork shoulder
- Liquid smoke
- Vinegar sauce to taste
- Extra vinegar
- .
- Vinegar Sauce
- 6 tbsp. vinegar
- 1/2 to 1 tsp. Cayenne pepper,
- 2 tsp. black pepper
Preparation:
Cook meat in large crockpot for 8 to 10 hours on LOW or until meat falls from the bone. Shred pork with 2 forks or chop. Mix vinegar sauce ingredients together. Add vinegar sauce to meat to taste. Add 1 1/2 to 2 tablespoons liquid smoke for each 2 pounds of meat. Taste to correct seasoning. Add extra vinegar to taste at this point. Cook another hour to blend seasonings.
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Pork Recipes Index
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Crockpot Pork Chops
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