Ingredients:
- 1 fresh pork shoulder
- Ground red pepper
- Crushed red pepper
- 1 1/2 c. vinegar
- Salt
Preparation:
Rinse meat and pat dry. Liberally sprinkle meat with red pepper. Place meat in dry crock pot and cook 8 to 10 hours or until very tender. May be put under broiler for crusty top at this point. Bring crushed red pepper and vinegar to boil. Chop, shred, or slice meat and add mixture a spoonful at a time when taste is right, stop. Add salt to taste. Put back in crock pot and keep warm until ready to serve. Serve on bun with slaw, with beans on the side.
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Pork Recipes Index
Pork Chop Index
Crockpot Pork Chops
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