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Course : Bread
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Cheese-Garlic Biscuits

From Diana Rattray,
Your Guide to Southern Food.
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Mary posted this recipe, which is supposed to be similar to the Red Lobster biscuits.

INGREDIENTS:

  • 2 cups buttermilk baking mix, Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 tsp garlic powder

PREPARATION:

In mixing bowl, mix together baking mix, milk and cheese until a soft dough forms, then beat vigorously 30 seconds. Drop from spoon onto ungreased baking sheet and bake at 450° until golden brown, 9 to 10 minutes. Mix together butter and garlic powder. Brush over hot biscuits and serve hot. Makes 10 - 12.

I have been told you can use the low-fat version of the Bisquick, milk and cheese and it comes out the same.

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